The kawala, also known as the salamiya, is an end-blown cane flute commonly used in Egyptian and Middle Eastern folk music. It is similar to the ney but features six finger holes instead of seven and lacks a hole on the back. This simple but powerful instrument is hollow with four knots along its body and is known for its rich, haunting sound. Traditionally, the kawala has served as both a musical tool and a shepherd’s instrument, producing a distinctive tone that evokes a “call-and-response” feeling in folk compositions.
The kawala has its origins in Ancient Egypt, dating back at least to the 3rd millennium BCE. Over time, it became a staple of Egyptian folk music and religious rituals, particularly in Sufi traditions. Despite its ancient roots, the kawala has seen minimal changes in its design over the centuries, maintaining its simple yet effective construction. The spread of Islam helped the kawala reach a broader audience, and today it remains a popular instrument at religious festivals and weddings throughout the Middle East.
The kawala is made from cane or bamboo, typically the Arundo Donax species, selected for its acoustic properties. The bamboo is hollowed out, and four internal knots remain intact. The instrument has six finger holes arranged in a straight line, allowing the player to produce different pitches by covering and uncovering the holes. Unlike the ney, the kawala lacks a thumb hole on the back. The embouchure hole, where the player blows, is usually larger and more irregular, contributing to the instrument’s unique airy tone.
To produce sound on the kawala, the player uses circular breathing—a technique that allows the musician to breathe in through the nose while simultaneously pushing air out through the mouth. This results in a continuous sound, a characteristic feature of kawala performances. The instrument is known for its ability to produce both a scale and glissando, offering flexibility in terms of tone and key. The embouchure technique is critical in producing the correct intonation and tone, which can vary greatly depending on the player’s skill level.
The kawala comes in up to nine different sizes, each tuned to a specific maqam (mode). These tunings range from high-pitched flutes in A (LA) to lower-pitched flutes in C (DO). Despite being diatonic by design, skilled players can manipulate the embouchure to reproduce quarter tones, which are a common feature of Arabic music. Each tuning allows the kawala to be used flexibly across different genres and performance settings.
Creating a kawala involves selecting the right bamboo, typically harvested while still in the ground to promote thickness and hardness. After the bamboo is dried, it is cut into sections of four knots, hollowed out, and smoothed. The maker carefully sizes the finger holes to ensure that the instrument will produce the correct tones. Today, Indian cane (Phyllostachys aurea) is also used for more durable instruments, but traditional cane bamboo remains the preferred material for authentic kawalas.
The kawala is a traditional Egyptian end-blown cane flute used in folk and religious music. It has six finger holes and produces a distinctive sound, similar to the ney but without a thumb hole on the back.
While both the kawala and ney are end-blown flutes, the kawala has six finger holes and lacks a thumb hole on the back, whereas the ney has seven holes, including one on the back. The kawala also has a distinct tone and is often used in folk music.
Kawalas are traditionally made from cane or bamboo, specifically from the Arundo Donax species. Indian cane is also used for more durable versions of the instrument, but bamboo remains the preferred material for acoustic quality.
The kawala is played using circular breathing, which allows the player to produce a continuous sound. The embouchure technique is key to producing the correct pitch and tone, with the player blowing across the top of the flute.
The kawala has its roots in Ancient Egypt, dating back to at least the 3rd millennium BCE. It has evolved over the centuries and is now used in religious and folk music throughout the Middle East.
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